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Arbequina is a cultivar of olives which is mostly grown in Spain, recently becoming one of the dominant cultivars in the world because of this variety bears highly aromatic dark brown fruit and is self pollinating. This unique species will begin to ripen during November but does not always ripen simultaneously. The olives are used as an eating olive for its mild and buttery flavor and used for olive oil for its high oil concentration. Beautiful grey-green foliage, the fruit is highly aromatic and dark brown. Excellent as an indoor bonsai.